INGREDIENTS
1 cup
Variety fresh berries
9
Egg whites
1/4 cup
Raspberry preserves
1/2 tsp
Almond extract
1 cup
Cake flour
1 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
1 pinch
Salt
1 cup
Topping, whipped
1/2 tsp
Vanilla extract
8 oz
White chocolate chips
1/2 cup
Heavy cream