logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cheesy Cornbread Muffins

Lindsay Kehl
  • 30 minutes
  • Serves 12

INGREDIENTS

3 tbsp

Land o' Lakes light butter made with canola oil

1/4 cup

sugar substitute ( I use baking Splenda)

2

eggs

1 cup

unsweetened almond or cashew milk

1 cup

yellow cornmeal

1/2 tsp

baking powder

1 cup

self rising flour ( I use Gold Medal)

3/4 cup

light cheddar cheese ( I use Trader Joe's shredded lite 3 cheese blend)

1/2 tsp

salt