Crockpot Southwestern Chicken Chili W/ Peppers & Corn

INGREDIENTS

16 ozs

Bag frozen peppers stir fry veggies

16 ozs

Bag frozen yellow corn (use HALF, about 1 & 2/3 cups)

1 can

Black beans (drain & rinse)

15 oz s

Can petite diced tomatoes (undrained)

Packet white chicken chili seasoning mix

1 lb

Chicken breasts

2 cups

Water (not needed til day of cooking, if freezing in gallon freezer bag)