INGREDIENTS
4
slices Bacon
1 lb
Italian sausage
3
Garlic cloves
3 cups
Kale or swiss chard
1
Onion, large
3
Russet potatoes chunked, large
1/2 tsp
Red pepper flakes
1 1/2 cups
Heavy whipping cream
2 cups
Water
2
boxes (32 oz ea) chicken broth
liberal sprinkling of white pepper