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Chicken Enchiladas

Rachel Barkowski
  • minutes
  • Serves

INGREDIENTS

10 cups

Chicken, cooked and shredded

1 4 ounce can

Green chiles

3 cups

Onions

18

Tortillas

1/3 cup

Heavy whipping cream or sour cream

6 cups

Mexican blend cheese

2 cans

Enchilada sauce, green