INGREDIENTS
4 oz
chopped dates
1/4 cup
dark rum (brandy or whiskey)
2 1/2 cups
almond flour
1/2 cup
Swerve Sweetener
1/4 cup
vanilla whey protein powder
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
6 oz
sour cream or greek yogurt
1/4 cup
butter (softened)
2
large eggs
2 tbsp
almond milk
1/2 cup
Swerve Sweetener
2 tsp
molasses
1/2 cup
whipping cream
1 tbsp
butter
2 tsp
dark rum