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Sticky Toffee Pudding (Low Carb and Gluten Free)

Carolyn
  • 75 minutes
  • Serves 12

INGREDIENTS

4 oz

chopped dates

1/4 cup

dark rum (brandy or whiskey)

2 1/2 cups

almond flour

1/2 cup

Swerve Sweetener

1/4 cup

vanilla whey protein powder

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

6 oz

sour cream or greek yogurt

1/4 cup

butter (softened)

2

large eggs

2 tbsp

almond milk

1/2 cup

Swerve Sweetener

2 tsp

molasses

1/2 cup

whipping cream

1 tbsp

butter

2 tsp

dark rum