INGREDIENTS
1 lb
Sweet italian sausage, mild
1/2 cup
Basil, loosely packed fresh leaves
4
Egg whites
2 cups
Marinara sauce, store-bought
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
4 tbsp
Italian-seasoned breadcrumbs
9 oz
Italian cheese blend
2 cups
Whole milk ricotta cheese
2 1/2 pounds fresh 3 by 3-inch cheese ravioli