INGREDIENTS
1 lb
Pork sausage roll
1 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Sage, fresh
1 1/4 cups
Solid pack pumpkin puree
4 cups
Chicken broth
3 cups
Cauliflower rice
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
8 oz
Mascarpone cheese
1/4 cup
Sherry, dry
3 cups
Water