Vegan Lemon Coconut Donuts

INGREDIENTS

3 tbsp

water

1 tbsp

ground flax seeds

1 cup

whole wheat pastry flour (could sub all purpose)

1 1/2 tsp

baking powder

1/4 tsp

salt

2 tsp

lemon zest

1/4 cup

vegan margarine (at room temperature)

1/3 cup

sugar

1/2 cup

unflavored (unsweetened non-dairy milk)

1 tsp

lemon extract

1 cup

shredded coconut (divided)

juice of 1/2 lemon

1/2

to 3/4 cup powdered sugar