INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, pure
3
Eggs, large
16 tsp
Nutella
2 1/2 cups
All purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 cups
Granulated sugar
1 tsp
Kosher salt
1 tsp
Nutmeg, ground
1 tsp
Vanilla
1 1/2 sticks
Butter