INGREDIENTS
Cupcakes:
3/4 cup
salted butter, slightly softened
1 3/4 cups
sugar
2
eggs
1 tsp
cinnamon
2 1/2 tsp
baking powder
2 1/2 cups
cake flour
2 1/2 tsp
vanilla
1/2 cup
sour cream
1 1/4 cups
whole milk
Frosting:
2 sticks
salted butter, slightly softened
1 1/2 tsp
vanilla
1/2 cup
heavy cream
3 cups
powdered sugar
1/2 tsp
cinnamon
Funnel Cakes:
1/4 tsp
salt
1 1/4 tsp
baking powder
1 3/4 cups
all-purpose flour
2
eggs
3 tbsp
white sugar
1 1/3 cups
milk
Vegetable oil, for frying
About a cup of powdered sugar