INGREDIENTS
2 cups
almond flour (or almond meal)
1/4 cup
unsweetened cocoa (I use Rodelle)
1/4 tsp
salt
1/2 tsp
baking soda
1/4 cup
coconut oil, melted and cooled
1/4 cup
pure maple syrup
3
large eggs, room temperature
3/4 cup
shredded zucchini
1/2 cup
gluten-free, dairy-free dark chocolate baking morsel's (I use Enjoy Life)