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How To Make Zucchini Bread

Emma Christensen
  • minutes
  • Serves 2

INGREDIENTS

2 tsp

Lemon, zest

1 lb

Zucchini

2

Eggs, large

3 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, packed

1 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1 tsp

Salt

2 tsp

Vanilla extract

3/4 cup

Olive oil or canola oil

1

Cooking spray or butter