INGREDIENTS
2 tsp
Lemon, zest
1 lb
Zucchini
2
Eggs, large
3 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, packed
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
2 tsp
Vanilla extract
3/4 cup
Olive oil or canola oil
1
Cooking spray or butter