INGREDIENTS
4
eggs
1 2/3 cups
granulated sugar
1 cup
vegetable oil
1 15 ounce can
pumpkin puree
2 cups
sifted all-purpose flour
2 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
salt
1 tsp
baking soda
1 8 ounce package
cream cheese, softened
1/2 cup
butter or 1/2 cup margarine, softened
2 cups
sifted confectioners' sugar
1 tsp
vanilla extract