Gluten free vegan trail mix cookies

INGREDIENTS

1 cup

Cranberries or raisins, dried

1 cup

Rolled oats, gluten free

1/4 cup

Almond milk or coconut milk, unsweetened

1/4 cup

Maple syrup, pure

1 cup

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Coconut sugar or brown sugar

1 1/4 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 cup

Semi-sweet chocolate chips, dairy free

1 tsp

Vanilla extract, pure

6 tbsp

Refined coconut oil

1 cup

Almonds

1/2 cup

Coconut, unsweetened

3/4 cup

Walnuts