INGREDIENTS
1/2 lb
Shrimp
2 tbsp
Cilantro, fresh leaves
1/2 8 ounce package
Cremini or baby bella mushrooms
1
(2-inch) piece Ginger, fresh
2
Kaffir lime
1
stalk Lemon grass
1
Serrano or jalapeno chiles
4 cups
Chicken broth
1 15 ounce can
Coconut milk
1 tbsp
Fish sauce
2 tbsp
Lime juice, fresh