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Roasted Broccolini with Winey Mushrooms

Health.com
  • minutes
  • Serves 4

INGREDIENTS

2

large bunches 1 1/2 pounds broccolini

8 oz

Cremini or other mushrooms

1

Sweet onion, small

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

4 tbsp

Olive oil

1

Parmesan, Grated

1/4 cup

White wine or vermouth, dry