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Recipe: Shredded Brussels Sprouts with Chorizo and Paprika

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1 cup

chorizo sausage, small diced

1

large shallot, thinly sliced

2 tsp

paprika

10 oz

Brussels sprouts, finely shredded

1 cup

chicken stock

1

lemon

1/3 cup

roasted pistachios, chopped

Kosher salt