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Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

Nick Kindelsperger
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

3

Garlic cloves, medium

1

Green bell pepper, stemmed, seeded, chopped (about 3/4 cup)

1

Onion, chopped (about 1 1/2 cups), large

2 tsp

Oregano, dried

1 28 ounce can

Tomatoes, whole

2 tbsp

Hot sauce

1 lb

Elbow macaroni

1

Black pepper, Freshly ground

3 tbsp

Chili powder

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

4

French bread rolls

1 lb

Whole-milk mozzarella, dry grated