INGREDIENTS
1 lb
Ground beef
3
Garlic cloves, medium
1
Green bell pepper, stemmed, seeded, chopped (about 3/4 cup)
1
Onion, chopped (about 1 1/2 cups), large
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
2 tbsp
Hot sauce
1 lb
Elbow macaroni
1
Black pepper, Freshly ground
3 tbsp
Chili powder
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
4
French bread rolls
1 lb
Whole-milk mozzarella, dry grated