INGREDIENTS
4
Chicken breasts, boneless and skinless
1
Garlic clove, large
2
Lemons, medium
3 tbsp
Parsley
1
Shallot, large
2 cups
Chicken stock
1 tbsp
Chicken stock concentrate
2 tbsp
Capers
1 pinch
Salt and pepper
2 tbsp
Vegetable oil
1 cup
Panko bread crumbs
7 tbsp
Butter, unsalted and divided
Yum