INGREDIENTS
20
Basil, large leaves
1 tsp
Garlic
1
Hothouse cucumber
1 handful
Parsley
1
Red bell pepper
1/2
Red onion
2
Tomatoes, large ripe
1
Yellow bell pepper
3 tbsp
Capers
1/2 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
3 tbsp
Champagne vinegar
1
Small french bread or boule, preferably a day old, cut into 1-inch (25-mm) cubes (6 cups)
3 tablespoons really good extra-virgin olive oil