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Panzanella

Ina Garten
  • 35 minutes
  • Serves 12

INGREDIENTS

20

Basil, large leaves

1 tsp

Garlic

1

Hothouse cucumber

1 handful

Parsley

1

Red bell pepper

1/2

Red onion

2

Tomatoes, large ripe

1

Yellow bell pepper

3 tbsp

Capers

1/2 tsp

Dijon mustard

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

3 tbsp

Champagne vinegar

1

Small french bread or boule, preferably a day old, cut into 1-inch (25-mm) cubes (6 cups)

3 tablespoons really good extra-virgin olive oil