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Eggplant Parmesan

Cathy Roma | whatshouldimakefor.com
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

Basil

2

Eggplant (about 2 1/2 lbs), large

3

Eggs

5 cups

Tomato sauce

1 cup

All-purpose flour

1

Kosher salt

1

Olive oil, Extra virgin

10 oz

Bread crumbs

12 oz

Mozzarella

1/2 cup

Parmesan cheese, grated