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The Best Vegan Borscht

Hana, Nirvana Cakery
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

3

Beetroot, medium

1 can

Butter beans

2

Carrots, medium

2

Celery sticks

1

bunch Dill

2

Garlic cloves

1

Leek

1

Onion

2

Potatoes, medium

1

Red cabbage, small

1 1/2 l

Water/vegetable stock/broth

1

Apple cider vinegar or lemon juice, raw

1

Sea salt & black pepper

2 tbsp

Apple cider vinegar, raw

2 tbsp

Olive oil

1

Coconut yoghurt