INGREDIENTS
1
Bay leaf
3
Beetroot, medium
1 can
Butter beans
2
Carrots, medium
2
Celery sticks
1
bunch Dill
2
Garlic cloves
1
Leek
1
Onion
2
Potatoes, medium
1
Red cabbage, small
1 1/2 l
Water/vegetable stock/broth
1
Apple cider vinegar or lemon juice, raw
1
Sea salt & black pepper
2 tbsp
Apple cider vinegar, raw
2 tbsp
Olive oil
1
Coconut yoghurt