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Pumpkin Fudge Brownies

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 9

INGREDIENTS

1/4 tsp

Ginger

6

Egg, large

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/8 tsp

Cardamom, ground

1/4 tsp

Cinnamon

1/2 tsp

Salt

2 3/4 cups

Sugar

1 cup

Butter, unsalted

1

block Cream cheese

1/4 cup

Heavy cream