INGREDIENTS
1 lb
Ground beef
2
Carrots
2
Celery stalks
3
Garlic cloves
1
Italian parsley
1
Onion, medium
1 cup
Tomatoes, canned
1 cup
Almond milk
3 tbsp
Tomato paste
1
Parmesan polenta - see recipe here
1/4 tsp
Nutmeg
1
Pepper
1
Salt
2 tbsp
Olive oil
4 tbsp
Parmesan + more
1 cup
Red wine, dry