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Easy Parmesan Polenta Bolognese

Holly Sander
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2

Carrots

2

Celery stalks

3

Garlic cloves

1

Italian parsley

1

Onion, medium

1 cup

Tomatoes, canned

1 cup

Almond milk

3 tbsp

Tomato paste

1

Parmesan polenta - see recipe here

1/4 tsp

Nutmeg

1

Pepper

1

Salt

2 tbsp

Olive oil

4 tbsp

Parmesan + more

1 cup

Red wine, dry