INGREDIENTS
9 oz
Raspberries
1
Raspberries, Fresh
2
Eggs, large
2 cups
All purpose flour
2 tsp
Baking soda
1
Chocolate chips, Mini
3/4 cup
Cocoa powder, natural unsweetened
1 cup
Powdered sugar
1 tsp
Salt
3/4 cup
Semi sweet chocolate chips
2 cups
Sugar
1 1/2 tsp
Vanilla
1 cup
Vegetable oil
1 cup
Condensed milk, sweetened
1 3/4 cups
Heavy whipping cream
1/2 cup
Milk
3 1/2 tsp
Gelatin, unflavored powdered
1 cup
Chambord liqueur
1 cup
Water