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Raspberry Chambord Chocolate Poke Cake

Lindsay
  • 105 minutes
  • Serves 12 to 15

INGREDIENTS

9 oz

Raspberries

1

Raspberries, Fresh

2

Eggs, large

2 cups

All purpose flour

2 tsp

Baking soda

1

Chocolate chips, Mini

3/4 cup

Cocoa powder, natural unsweetened

1 cup

Powdered sugar

1 tsp

Salt

3/4 cup

Semi sweet chocolate chips

2 cups

Sugar

1 1/2 tsp

Vanilla

1 cup

Vegetable oil

1 cup

Condensed milk, sweetened

1 3/4 cups

Heavy whipping cream

1/2 cup

Milk

3 1/2 tsp

Gelatin, unflavored powdered

1 cup

Chambord liqueur

1 cup

Water