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Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Jaclyn, Cooking Classy
  • 26 minutes
  • Serves 5

INGREDIENTS

1 3/4

lbs. Brussels sprouts

3 tbsp

olive oil

1/2 tsp

each salt and freshly ground black pepper

2 tbsp

balsamic vinegar

1 tbsp

honey