INGREDIENTS
Chicken breasts (4-6 breasts)
10 ozs
Diced tomatoes with Chile’s
Diced tomatoes
1 cup
Frozen corn thawed
1 cuo
Black beans rinsed and drained
Medium onion chopped
1
Jalapeño optional
2 cloves
Minced garlic
4 cups
Chicken stock or broth
1 tsp
Ground cumin
1 tsp
Chili powder
Salt and pepper
4
Corn tortillas (optional)
Sour cream (or Greek yogurt) avocados, shredded cheese, cilantro (optional toppings)