INGREDIENTS
2 cups
finely ground gingersnap crumbs ((about 10 ounces))
1/4 cup
granulated sugar
7 tbsp
unsalted butter (, melted)
1 cup
granulated sugar
3 8 ounce packages
cream cheese (, at room temperature)
1 tsp
vanilla extract
1 cup
canned pumpkin
3
egg (, at room temperature)
1 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
Whipped Cream (, for topping, optional)
Caramel sauce (, for topping, optional)