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Shrimp and Basil Stir-Fry

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2 cups

Basil, leaves

3

Fresno chiles

6

Garlic cloves

1

Lime

2 tbsp

Fish sauce

1 tsp

Kosher salt

1/4 cup

Sugar

4 tbsp

Vegetable or grapeseed oil