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Make Ahead Thanksgiving Stuffing

Amanda
  • 65 minutes
  • Serves 10

INGREDIENTS

1 lb

quality white bread ((amount will depend on the density of your bread, I would say I had 7-8 C))

1/2 cup

Butter

2 1/2 cups

yellow onions (diced)

1 1/2 cups

celery (diced small)

1/2 cup

fresh parsley (chopped)

1 1/2 tbsp

fresh sage (chopped)

2 tsp

fresh rosemary (chopped)

2 tsp

kosher salt

1/2 tsp

black pepper

2 cups

turkey or chicken stock (divided*)

2

large eggs