INGREDIENTS
1 lb
quality white bread ((amount will depend on the density of your bread, I would say I had 7-8 C))
1/2 cup
Butter
2 1/2 cups
yellow onions (diced)
1 1/2 cups
celery (diced small)
1/2 cup
fresh parsley (chopped)
1 1/2 tbsp
fresh sage (chopped)
2 tsp
fresh rosemary (chopped)
2 tsp
kosher salt
1/2 tsp
black pepper
2 cups
turkey or chicken stock (divided*)
2
large eggs