INGREDIENTS
180 milliliters
Full Cream Milk
12 g
(1 1/2 teasp.) Instant Yeast Powder
50 g
Brown Sugar
400 g
Plain Flour
1 tbsp
Cinnamon Powder
1 pinch
Salt
2
Eggs
60 milliliters
Melted Butter
1
Large Apple
1 tbsp
Brown Sugar
2 tbsp
Cinnamon Powder
20 g
Butter at room temperature
1
Egg
1 tbsp
Full Cream Milk