INGREDIENTS
1
bunch Cilantro
1 tsp
Coriander, ground
3 cloves
Garlic
1 cup
Green lentils
8
Scallions
1 cup
Split red lentils
1 28 ounce can
Tomatoes
1
White onion, large
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
2 tsp
Sea salt
2 tbsp
Coconut oil
1 1/2 tsp
Cumin, ground
6 cups
Water, filtered