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Vegan Two Lentil Dahl

Ashley
  • 75 minutes
  • Serves 6

INGREDIENTS

1

bunch Cilantro

1 tsp

Coriander, ground

3 cloves

Garlic

1 cup

Green lentils

8

Scallions

1 cup

Split red lentils

1 28 ounce can

Tomatoes

1

White onion, large

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

2 tsp

Sea salt

2 tbsp

Coconut oil

1 1/2 tsp

Cumin, ground

6 cups

Water, filtered