INGREDIENTS
3/4 cup
Pork, unflavored skins
1 tsp
Cilantro, dried
1/8 cup
Mushroom gills, stems
1
Egg
1/2 cup
Mayonaise, real
1 tsp
Old bay seasoning
1/4 stick
Butter, real
3/4 cup
Parmesan cheese
12
Large mushroom caps (stems & outer gills removed)
8 oz
Quality (usa) lump crab meat