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Broccoli & Cheese Soup with Homemade Croutons

Jennifer Segal
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Broccoli

2

Carrots

1

Celery stalk

4 cloves

Garlic

2

Yellow onions, roughly chopped (about 1-3/4 cups), small

4 cups

Chicken broth, low sodium

1/4 tsp

Black pepper, ground

1 pinch

Nutmeg

1 tsp

Salt

1

Salt and freshly ground black pepper

2 cups

French bread

5 tbsp

Butter, unsalted

1

heaping cup Gruyere, grated

1 cup

Heavy cream

1/2 cup

White wine