INGREDIENTS
1 lb
Broccoli
2
Carrots
1
Celery stalk
4 cloves
Garlic
2
Yellow onions, roughly chopped (about 1-3/4 cups), small
4 cups
Chicken broth, low sodium
1/4 tsp
Black pepper, ground
1 pinch
Nutmeg
1 tsp
Salt
1
Salt and freshly ground black pepper
2 cups
French bread
5 tbsp
Butter, unsalted
1
heaping cup Gruyere, grated
1 cup
Heavy cream
1/2 cup
White wine