INGREDIENTS
4
lbs Ground beef
1 tbsp
Basil, dried
2
Carrots
4
Celery stalks
6 cloves
Garlic
2
Onions
1 tbsp
Oregano, dried
2 tsp
Thyme, dried
2 28 ounce cans
Tomatoes
1 6 ounce can
Tomato paste
1 cup
Polenta
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg, ground
2 tsp
Red pepper flakes
4 tbsp
Olive oil
2 tbsp
Butter
2 cups
Mozzarella
1 cup
Parmesan, grated
1
Parmesan, rind
12
slices Provolone
2 cups
Whole milk
1 cup
Red wine, dry
5 cups
Slow-cooker bolognese, recipe follows