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Polenta Lasagna

Ree Drummond : Food Network
  • 495 minutes
  • Serves 8

INGREDIENTS

4

lbs Ground beef

1 tbsp

Basil, dried

2

Carrots

4

Celery stalks

6 cloves

Garlic

2

Onions

1 tbsp

Oregano, dried

2 tsp

Thyme, dried

2 28 ounce cans

Tomatoes

1 6 ounce can

Tomato paste

1 cup

Polenta

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg, ground

2 tsp

Red pepper flakes

4 tbsp

Olive oil

2 tbsp

Butter

2 cups

Mozzarella

1 cup

Parmesan, grated

1

Parmesan, rind

12

slices Provolone

2 cups

Whole milk

1 cup

Red wine, dry

5 cups

Slow-cooker bolognese, recipe follows