INGREDIENTS
3/4 cup
Pumpkin puree
4
Pasture-raised eggs, large
1/2 cup
Coconut cream, full-fat
1 tsp
Baking powder
1/4 cup
Coconut flour
1/2 cup
Coconut sugar
2 tsp
Pumpkin pie spice
1/8 tsp
Sea salt
1/3 cup
Tapioca flour
1 tsp
Vanilla extract
1 1/2 cups
Cashews
1 tsp
Butter, grass-fed