INGREDIENTS
1/2 cup
Carrot
3/4 cup
Edamame
1 clove
Garlic
1/2 tbsp
Ginger, fresh
1
Peanuts
1/2 cup
Red cabbage
1
Scallions
1/2 cup
Peanut butter
3 tbsp
Soy sauce, low-sodium
1
Black sesame seeds
2 1/2 tsp
Brown sugar
2 tbsp
Rice vinegar
2 tbsp
Sesame oil
3 tbsp
Water