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Irish Cheddar Soda Bread

Jennifer Segal, adapted from Cabot Creamery via KingArthurFlour.com
  • 50 minutes
  • Serves 1

INGREDIENTS

1

Egg, large

2 1/2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Salt

4 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk, low fat

8 oz

Cheddar cheese, sharp grated