INGREDIENTS
15 oz
Blueberries, fresh
4
Eggs, large
2 tbsp
Lemon juice, freshly squeezed
1 tsp
Maple syrup, pure
3 tbsp
All-purpose flour
1 1/4 tsp
Almond extract
5 tbsp
Brown sugar
1 1/4 cups
Granulated sugar
1 pinch
Salt
1 tsp
Sea salt, fine
1 1/2 tsp
Vanilla extract
1/4 cup
Almond meal or finely ground almonds
1 1/2 cups
Vanilla wafer cookie crumbs
5 tbsp
Butter
16 oz
Cream cheese, full-fat
1 2/3 cups
Creme fraiche or sour cream