Baked Parmesan Ranch Chicken

& 1/2 cups corn flakes, crushed {That means measure and then crush. I always have the hardest time knowing which to do first. You’re welcome.}

packet {1 oz.} ranch salad dressing mix

grated Parmesan cheese

butter, melted

boneless, skinless chicken breasts, cut in half {Cut them width-wise to give yourself 8 thin chicken breast pieces}

Green onions {Optional}

Preheat oven to 350°F and grease a 9×13 inch baking dish.

Combine the corn flakes, ranch mix, and Parmesan cheese in a shallow bowl.

Pour the butter in another shallow bowl.

Dip each chicken breast half fully in the butter and then coat with corn flake mixture.

Place in the prepared baking dish and repeat for all other chicken breast halves. {If your halves are big ones, you may need a second 9×13 inch baking dish.}

Bake for 32-35 minutes. {The center of your chicken should be at least 165°F.}

Top with green onions and serve.