INGREDIENTS
3 cups
corn (fresh is best. Can use frozen or canned also)
1/4 cup
chopped cilantro
1/4 cup
chopped green onion
1
jalapeno diced (deseeded and membranes removed)
juice from 1/2 a lime (about 1 tablespoon)
1 cup
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
chili powder
2
eggs beaten
1/4 cup
milk
1
and 1/2 cup shredded Monterey Jack Cheese
2 tbsp
extra virgin olive oil