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Creamy Tomato Soup with Cream Cheese and Basil

Sarah Hardy
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

Butter

1/4 cup

Onions, Diced

3 cloves

Garlic, (Crushed)

1 cup

Chicken Bone Broth

1

Can Petite Diced Tomatoes

1

Can Tomato Sauce

1 tsp

Dried Basil ((or can use 2 Teaspoons Minced Fresh Basil))

8 oz

Cream Cheese, (Softened)