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Slow Cooker Chicken Thighs and Vegetables

Jessica Gavin
  • 255 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs ((681g) about 1 to 1 1/2 pounds), bone-in

1 lb

Baby red potatoes

1 1/2 cups

Carrots

1

ear Corn

2 tbsp

Garlic

1 cup

Red onion

2

sprigs Rosemary

4

sprigs Thyme

1 1/4 cups

Chicken stock, unsalted

1 tbsp

Lemon juice

3 tbsp

All-purpose flour

1/4 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Olive oil