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Cheesy Brussels Sprouts Gratin

Todd & Diane
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs Brussels sprouts

1/4 cup

Mayonnaise

1

Black pepper

2 tbsp

Flour

1/2 tsp

Kosher salt

2 tbsp

Butter

1 1/4 cups

Milk

1 cup

Parmesan cheese, grated