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Upside-Down Panettone French Toast

Denise Browning
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Lemon, Freshly squeezed juice of

2 1/2 cups

Raspberries, fresh

2

Yet firm pears, large ripe

4

Eggs, large

4 tbsp

Brown sugar, light

1/4 tsp

Cinnamon, ground

1/2 cup

Granulated sugar, white

1 pinch

Nutmeg

1 pinch

Powdered sugar

1 tsp

Vanilla extract, pure

2 tbsp

Butter, unsalted

8 oz

Mascarpone cheese

1 cup

Whole milk

1

Panettone (cut into 1/2-inch cubes, 17.5 ounces, dried fruit/raisins or other of your choice)