INGREDIENTS
1
Lemon, Freshly squeezed juice of
2 1/2 cups
Raspberries, fresh
2
Yet firm pears, large ripe
4
Eggs, large
4 tbsp
Brown sugar, light
1/4 tsp
Cinnamon, ground
1/2 cup
Granulated sugar, white
1 pinch
Nutmeg
1 pinch
Powdered sugar
1 tsp
Vanilla extract, pure
2 tbsp
Butter, unsalted
8 oz
Mascarpone cheese
1 cup
Whole milk
1
Panettone (cut into 1/2-inch cubes, 17.5 ounces, dried fruit/raisins or other of your choice)