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Tilapia Puttanesca

Better Homes and Gardens
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Tilapia, fresh or frozen skinless fillets

2 cloves

Garlic

2 tbsp

Italian (flat-leaf) parsley, fresh

2 tsp

Oregano, dried

1/2

Red onion, medium wedges

1 14 1/2 ounce can

Tomatoes

1 tbsp

Capers

1/4 cup

Kalamata olives, pitted

1/4 tsp

Red pepper

1/8 tsp

Salt

1 tbsp

Olive oil