INGREDIENTS
1
Fennel, small bulb
1
Garlic clove
1
Garlic clove, small
200 g
Green beans
4
Potatoes, medium new cooked and cooled
1 handful
Rocket / arugula
20
Romaine lettuce, small leaves
1
Shallot, small red
1
Tomato + 20 cherry tomatoes, ripe
2 tbsp
Capers
2 tbsp
Lemon juice, fresh
10
Olives
2 tsp
Wholegrain mustard
1
Black pepper
1 tsp
Maple syrup or sugar
1
Sea salt, fine
1
Olive oil
2 tbsp
Olive oil, extra virgin
1
Lebanese (small) cucumber, sliced on a mandolin