INGREDIENTS
3 1/2
lbs Butternut squash
2 cloves
Garlic
1 tbsp
Ginger, fresh
2
Yellow onions
6 cups
Chicken stock
1/4 tsp
Black pepper, freshly ground
1 tsp
Curry powder
1
Kosher salt and fresh ground black pepper
2 tbsp
Olive oil
1
Pumpkin seeds, Toasted
1
Croutons, Toasted
2 tbsp
Butter, unsalted