Berries & Cream Keto Cake with Brown Sugar Whipped Cream

INGREDIENTS

large eggs:

1/4 cup

sugar-free vanilla bean sweetener syrup (I used Torani):

2 tbsp

ghee, melted but not hot:

2 tbsp

organic cream cheese, room temperature:

1/4 cup

almond flour:

1/4 cup

mixed berries (chopped strawberries, blueberries and/or raspberries):

1/4 cup

heavy (whipping) cream:

1/2 tbsp

sugar-free brown sugar syrup (I used Torani):